Our founder had the passion to create a restaurant that is more than a place to serve great food. He wanted to give the food-lovers a place where they can always feel at their home; a place where they could get delicious foods at down-to-earth prices; and where they can get the unblemished treatment by the people who has the passion to serve.
The food-culture at the Ann’s Fry Restaurant was instilled by our founder long before a mission statement was ever written down on paper and is still evident today. At the Ann’s Fry, our guests, our team members and our community are all treated with esteem.